High Quality Italian Pork is the traditional starting point of our processes.
The careful selection of raw materials of national origin, coming from heavy pigs together with the know-how that the Company has acquired over time and the in-depth knowledge of the reference sector are the main characteristics that determine the high quality of the finished product.
The best pork of national origin and advanced technologies allow us to offer final consumers the best of fresh and processed meat sausages.
The production includes different types of finished products: Fresh sausages, prepared culinary products and portioned meat.
Products
